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GEISHA Whole Coffee Beans – Medium Roast – 1 lb Bag


Item Form Whole Beans – 1 Lb
Roast Level Medium_roast
Flavor Geisha, Naranjo
Caffeine Content Naturally caffeinated
Specialty Preservatives-Free

  • Plant Varietal: Geisha, one of the world’s best coffees.
  • Medium Roast
  • Single Estate | Direct Trade.
  • Stomach Friendly.
  • Roasted in Costa Rica.
  • Cup profile: Jasmine, mango, peach, apple, caramel, sugar cane.
  • Handpicked, honey sundried processed.
  • Strictly Hard Bean (S.H.B.)
  • European preparation.
  • 100% Arabica Coffee Beans.
  • Ingredients: 100% Arabica Coffee Beans. No blends, no additions, no artificial flavors, no preservatives.

13 in stock


Why drink a single estate coffee? Why drink Black Toucan Coffee?

Imagine you have two grapes varieties in a bowl in front of you. One of those is a Concord grape and the other one is a Thompson Seedless grape. The Concord grape has a purple-blue color and a sweeter flavor. The Thompson Seedless grape is light green, slightly smaller, and it has a slightly sour flavor. If you eat half of each grape at the same time, you will have a confusion flavor sensation. The same is true with blends of coffee.

Black Toucan Coffee is a single estate coffee. When you drink it, you’ll feel like you are right here on one of our Costa Rican Coffee Farms, tasting a true Costa Rican Geisha Naranjo flavor.

Specialty Grade Coffee grown at 1,550 m a.s.l. (meters above sea level) in the mountains Naranjo Costa Rica.

✅ Handpicked, honey sundried processed.

Cup profile: Jasmine, mango, peach, apple, caramel, sugar cane.

We are proud to present this batch of coffee and we hope you enjoy!

How to make a good cup of coffee? ☕️

✅ Step 1: Measure on a scale 30 grams (2 TBSP) of Black Toucan Coffee for every 6 oz of clean water.

✅ Step 2: Heat up water in a kettle. It need to be around 200-205 F when starting to pour.

✅ Step 3: Start pouring clean water over the grounds. Pour just enough to cover all the coffee.

✅ Step 4: Pour in cups and enjoy hot.

✅ Other recommendations: Use bottled (purified) water, heat the infusion method previously, make a pre-infusion, add to the coffee once put in the filter or infusion method with a little water until it grows like a brownie. For Auto-Drip or Chemex use medium grind, for French Press use coarse grind.

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